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Casual all-day dining
31 July, 2018 - 31 August, 2018
3 course dinner: options include market fish ceviche with beef rendang and rosemary crème brulee, grapefruit with crème fraiche.
2 course lunch: options include market fish ceviche with ginger gel, coconut, crispy shallots and prawn & chicken laksa, tofu, egg noodles, poached egg and sambal.