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Festival du Fromage 2019

July 1 @ 6:00 pm - August 31 @ 10:30 pm

Festival du Fromage 2019 Auckland Dinner Special Deal

In celebration with Festival du Fromage, Beast & Butterflies created a delectable 3-course dinner feast with a proper wine pairing.

Enjoy this feast with a wine pairing, handpicked by our sommelier for each course, a total of 3 tasting glasses each at 75mL for only $80 per person

Alternatively, enjoy this full course menu without a wine pairing for only $55 per person.

This special menu is only available for a limited time only; book a table now!
1 July – 31 August 2019 | 6:00 – 10:30 PM

Complimentary valet parking* at M Social Auckland up to 4 hours, on us!




Scampi Tail Veloute at Beast & Butterflies Auckland Dinner Special Deal

Scampi Tail Veloute with Parmesan Croutons | Crème Fraîche | Confit Cherry Tomatoes | Garlic Essence

Paired with Nautilus Sauvignon Blanc, Museum Release, Marlborough, 2014
“Starts with a delightful lime or citrus based mouth-watering intensity and finishes with a strong textural component.”


– MAIN –

Roasted Lamb Rump with Mashed Potato & Kapiti Mascarpone Auckland Dinner Special Deal

Roasted Lamb Rump with Mashed Potato & Kapiti Mascarpone | Pickled Onions | Crispy Kale | Salsa Verde | Harissa Jus

Paired with Paritua Syrah, Stone Paddock, Hawkes Bay, 2015
“Ripe fleshy fruit flavours of plum and cherry, hints of baked boysenberry fruit tart, with a liquorice finish.”



Vanilla Panna Cotta with Roached RhubarbScampi Tail Veloute at Beast & Butterflies Auckland Dinner Special Deal

Vanilla Panna Cotta with Poached Rhubarb | Kapiti White Chocolate & Raspberry Ice Cream | Crumbled Pistachio | Meringue Drops

Paired with Mt Difficulty Riesling, “Roaring Meg”, Central Otago, 2017
“Clean linear citrus flavours, a medium-dry style with a lovely backbone of natural acidity and ripe phenolics.”


Limited seats only & booking is essential. Phone 09-377-0349.

One complimentary valet car parking per two people at M Social Auckland, up to 4 hours.

Terms & conditions apply.


July 1 @ 6:00 pm
August 31 @ 10:30 pm