Dinner Menu
$55 for 3 courses Choose one option from each course below
| ENTRÉE | Angus sirloin tataki |
| onion, balsamic honey mustard, shichimi, garlic chips, chilli lime and ponzu dressing | |
| Tofu & cashew nut salad | |
| light & fresh blend of flavours, bean sprout, mango, young coconut, coriander, crispy shallot, chilli ginger dressing | |
| Market fish ceviche | |
| pickled ginger gel, coconut, chilli, basil, crispy shallot (GF) | |
| MAIN | Seafood laksa |
| tiger prawn, tofu, egg, bean sprout and shallot (DF GF) | |
| Beef rendang | |
| toasted coconut kaffir lime leaf DF GF | |
| Chicken fried rice | |
| lap cheong, cashew nut, thai basil | |
| DESSERT | Rosemary creme brulee |
| grapefruit, creme fraiche ice cream | |
| Royal rubies | |
| water chestnut, jackfruit, coconut ice cream & pandan coconut syrup | |
| Hazelnut chocolate mousse | |
| chocolate biscuit, broken meringue and sour cherry | |
| DRINK MATCH | Twin Islands Sauvignon blanc, Marlborough $10/glass or $40/bottle |
| Earthworks Shiraz, Barossa $10/glass or $40/bottle | |
Lunch Menu
$25 for 2 courses
| ENTRÉE | Pork bun |
| steamed buns with a slab of braised pork belly, sticky sesame & hoisin sauce, vietnamese mint, coriander & peanut salad | |
| Tofu, cashew nut salad | |
| light & fresh blend of flavours, bean sprouts, mango, young coconut, coriander, crispy shallot, chilli ginger dressing | |
| Market fish ceviche | |
| pickled ginger gel, coconut, chilli, basil, crispy shallot | |
| MAIN | Prawn & chicken laksa |
| prawn,chicken, tofu, egg noodles, crispy shallots and poached egg. | |
| ASK FOR OUR SIGNATURE SAMBAL TO ADD A BIT OF SPICE | |
| Beef rendang | |
| a popular Indonesian dish served to welcome & honour guests | |
| Vegetarian fried rice | |
| Prepared in the traditional ‘wok hei’ method in a seasoned wok, egg & vegetables | |
| DESSERT | Rosemary creme brulee |
| grapefruit, creme fraiche ice cream | |
| Royal Rubies | |
| chestnut, jackfruit, sesame, coconut sorbet with aromatic pandan syrup | |
| DRINK MATCH | Twin Islands Sauvignon blanc, Marlborough $10/glass or $40/bottle |
| Earthworks Shiraz, Barossa $10/glass or $40/bottle | |